Cutlery › Vegetable Knife › Block

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Features:Made of advanced ceramic which is sharper, stronger and more durableD... Features:Made of advanced ceramic which is sharper, stronger and more durableDishwasher Safe: YesFood safe: YesRust resistant: YesSoft and comfortable grip handleProduct Type: Specialty KnifeProduct Care: Dishwasher SafeBlade Material: CeramicBlade... more

Global knives are appreciated for their sleek, cutting-edge design and quality... Global knives are appreciated for their sleek, cutting-edge design and quality stainless-steel edges, and this 3-inch tomato knife proudly continues the Global tradition. The serrated edge cuts with striking efficiency, resulting in a neatly sliced... more