Cutlery › Chroma › Paring Knife

Features:Extremely sharp stainless steel bladeHonoki Wood handlePlease take sp... Features:Extremely sharp stainless steel bladeHonoki Wood handlePlease take special care when using them (Keep away from children)Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki woodAlways... more

Features:Unique titanium coating to help prevent corrosionNon-toxic and hygien... Features:Unique titanium coating to help prevent corrosionNon-toxic and hygienicBlack polypropylene handleHand wash onlyKasumi Titanium collectionProduct Type: Paring knifePull Apart Shears: Product Care: Hand Wash OnlyBlade Material: Stainless... more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Chroma Haiku 4 inch Paring knife In Japan, the art of the sword smith has a lo... Chroma Haiku 4 inch Paring knife In Japan, the art of the sword smith has a long tradition. Today HAIKU knives are manufactured in small Japanese knife factories out of high-grade modern steel. more

Update your kitchen cutlery with this 3.25-inch paring knife from Chroma. The ... Update your kitchen cutlery with this 3.25-inch paring knife from Chroma. The Type 301 knife was ergonomically designed by F.A. Porsche for precision and lasting durability. more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

These blades can go literally years without re-sharpening. Ceramic knives do n... These blades can go literally years without re-sharpening. Ceramic knives do not leave behind a metallic taste or smell. Your Keramica - Ceramic blades are an environmentally friendly, chemically stable product. The non-stick surface is easier to clean... more

Features:Material: Stainless steelHandle material: PolyoxymethyleneTapers from... Features:Material: Stainless steelHandle material: PolyoxymethyleneTapers from heel to tip ending in point with very sharp tapered cutting edge3 Tubular compression rivets securely attach to the handles to the full tang permanentlyCorrosion... more

Features:Unique titanium coating to help prevent corrosionNon-toxic and hygien... Features:Unique titanium coating to help prevent corrosionNon-toxic and hygienicBlack polypropylene handleHand wash onlyKasumi Titanium collectionProduct Type: Paring knifePull Apart Shears: Product Care: Hand Wash OnlyBlade Material: Stainless... more

Paring knife hammered finish designed by F.A. Porsche ergonomic handle seamles... Paring knife hammered finish designed by F.A. Porsche ergonomic handle seamless perfection transition from blade to handle. Special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' or 2005 and... more